On Fri, 02 May 2014 12:41:02 -0500, Janet Wilder >
wrote:

> On 5/2/2014 11:23 AM, sf wrote:
> > On Fri, 02 May 2014 10:27:20 -0500, Janet Wilder >
> > wrote:
> >
> >> On 5/2/2014 8:29 AM, sf wrote:
> >>
> >>>
> >>> Do you think pressure cooked stew is as flavorful as conventional
> >>> stovetop stew?
> >>>
> >>
> >> My DH prefers the stew from the pressure cooker to one made on the stove
> >> top or in the slow cooker.
> >
> > No kidding? Now I really DO need to try it! How big are your chunks
> > of meat?
> >
> >
>
> Chunks are about an inch around. We don't like big chunks.
>
> He prefers his stew with a tomato base, so I put meat, carrots, cut up
> potato,celery, onions, garlic into the PC and brown them together. I
> add a small can of tomato sauce (no-salt) and a can full of red wine.
> Seasonings are thyme, marjoram and bay leaf, plus black pepper.
>
> Cover and cook under pressure for 20 minutes.

Thanks again!


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