What's your favorite cut of steak?
"Janet Wilder" > wrote in message
eb.com...
> On 5/1/2014 8:19 PM, Julie Bove wrote:
>> And why? Not being a steak lover myself (although I was as a child), I
>> never know what kind to buy. I know that the NY steaks from Central
>> Market at $22.99 per pound are very good but they're so expensive, I
>> will only buy them for special occasions. They had some grass fed top
>> round (I think that was what it was) on sale for $8.49 (reg $8.99) so I
>> just bought that. I had asked for 4 but when I realized how huge they
>> were, I only got three. When I saw them in the case, each one had sort
>> of a little division of fat down the middle so I assumed each one was
>> two steaks. Wrong! These were very juicy though and look like they
>> would be good.
>>
>> It would seem that they have changed the names of some of the steaks
>> from back when I used to eat them. I am familiar with Spencer, T Bone
>> and Fillet Mignon but I didn't see any of those. They may well have
>> been there but I missed them. My mind just of went blank when looking
>> at the meat. Then I saw the sale sign and just too that.
>
> For me it's rib eye and only rib eye.
Okay.
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