"jmcquown" > wrote in message
...
> On 5/2/2014 11:10 AM, sf wrote:
>>>
>> I guess changing the chef didn't improve the food. In fact it sounds
>> like the food situation has taken a turn for the worse.
>>
>>
> I don't really know yet. They haven't announced a new executive chef so
> this comes from whoever shows up for kitchen duty in whites. LOL
>
> All I know is whoever cooked the soft shell crabs used way too much salt
> in the seasoning. I'm beginning to wonder if they'll ever find someone
> who knows how to cook.

You could do it!

*Ducks and runs*