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What spices can I use for coloring?
In article >,
(PENMART01) wrote:
> >Katra
> >
> >>penmart01wrote:
> >>
> >> >The King Arthur flour catalog has dried
> >> >vegetables that you can use to add color.
> >> >
> >> >Cindy
> >>
> >> Um, those are not spices.
> >>
> >> Surprised none of yoose so-called foodie pros listed the most obvious...
> >> saffron. duh
> >
> >I thought about that one, but it's too expensive for most folks. ;-)
>
> Not everyone lives in a trailer park. ;-)
I DON'T LIVE IN A TRAILER PARK!!!
Beast. ;-)
>
> >What would _you_ suggest for blue?
>
> Blueberries.
Okay, that was my suggestion too.
Frozen blackberries also work. I've made blackberry muffins using frozen
and as they thaw a bit, the batter turns a lovely purple-blue. :-)
>
>
> Sheldon
> ````````````
K.
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