"John Kuthe" > wrote in message
news
> On Thu, 01 May 2014 22:17:19 -0400, jmcquown >
> wrote:
>
>>Yeah, yeah. It's a complaint about the Club. Skip it if you don't want
>>to read it.
>>
>>I got the soft shell crab. It should be very lightly seasoned and pan
>>fried. It *looked* beautiful! Took one bite... all I could taste was
>>SALT. Ugh!
>>
>>I'm not someone who has a strong aversion to salt. But good lord, this
>>was way over the top. Talk about a way to destroy the delicate taste of
>>blue crab! They managed to find it. Yikes.
>>
>>Yes, I told them about it.
>>
>>An aside, it was allegedly served with a side of saffron rice. The rice
>>was yellow, yes. If there was saffron in that rice I'll eat one of my
>>hats.
>>
>>Jill
>
> Restaurants that screw up perfectly good seafood should be shot! ;-)

You mean the people who run the restaurant. And I concur. Death is too
good for them.