"Janet Wilder" > wrote in message
eb.com...
> On 5/1/2014 7:33 PM, jmcquown wrote:
>> On 5/1/2014 8:25 PM, sf wrote:
>>> On Thu, 1 May 2014 15:31:42 -0700 (PDT), A Moose in Love
>>> > wrote:
>>>
>>>> My Mum used to make this on occasion. Good stuff.
>>>> There are many different ways to make this, but we always used poppy
>>>> seeds and sugar.
>>>> Another alternative is to use cottage cheese and noodles.
>>>
>>> I've read about the poppy seed, cottage cheese and noodle version, but
>>> I've never seen it on a menu, been offered it in anyone's home or made
>>> it for myself.
>>>
>>>
>> Seems to me my mother made egg noodles simply tossed with butter, salt,
>> pepper and sprinkled with poppy seeds. No cheese of any type and
>> absolutely no sugar. That would have been 40 years ago.
>>
>> Jill
>
> My mother made egg noodles tossed with pot cheese, a drier kind of cottage
> cheese that you can't get any more. A little salt and pepper. I used to
> make it for the kids as well. Cheap meal with protein and carbs.

I got pot cheese back in the 70's but *drum roll* I didn't like it! I
also remember getting dry curd cottage cheese as a kid. I begged my mom for
it. Can't get that any more either and likely for good reason.