On Sat, 3 May 2014 14:16:02 +0100, "Ophelia"
> wrote:

>
>
> "sf" > wrote in message
> ...
> > On Sat, 3 May 2014 10:37:12 +0100, "Ophelia"
> > > wrote:
> >
> >>
> >>
> >> "Cheri" > wrote in message
> >> ...
> >> >
> >> >
> >> > I don't do the spices, I hate them, but I do save the pot water and
> >> > cook
> >> > the cabbage, carrrots, and potatoes in it too.
> >>
> >> Heh and I thought I was the only person here that didn't like spices!!!
> >
> > What's the point of going through the trouble of making corned beef if
> > you don't like the pickling spices? If you're going to take the time
> > to boil beef, you might as well make something you're going to like.
>
> I guess we all modify stuff to suit ourselves. You talk of doing just that
> with many other things too.

It's salty and otherwise tasteless beef. Why not just buy a brisket
or some other tough cut and do something better tasting with it?


--

Good Food.
Good Friends.
Good Memories.