On Sat, 3 May 2014 14:33:58 +0100, "Ophelia"
> wrote:

>
>
> "sf" > wrote in message
> news
> > On Sat, 3 May 2014 14:16:02 +0100, "Ophelia"
> > > wrote:
> >
> >>
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Sat, 3 May 2014 10:37:12 +0100, "Ophelia"
> >> > > wrote:
> >> >
> >> >>
> >> >>
> >> >> "Cheri" > wrote in message
> >> >> ...
> >> >> >
> >> >> >
> >> >> > I don't do the spices, I hate them, but I do save the pot water and
> >> >> > cook
> >> >> > the cabbage, carrrots, and potatoes in it too.
> >> >>
> >> >> Heh and I thought I was the only person here that didn't like
> >> >> spices!!!
> >> >
> >> > What's the point of going through the trouble of making corned beef if
> >> > you don't like the pickling spices? If you're going to take the time
> >> > to boil beef, you might as well make something you're going to like.
> >>
> >> I guess we all modify stuff to suit ourselves. You talk of doing just
> >> that
> >> with many other things too.
> >
> > It's salty and otherwise tasteless beef. Why not just buy a brisket
> > or some other tough cut and do something better tasting with it?
>
> Why are you asking me?

I'm not particularly fond of the main event: boiled dinner, but I love
to shred the leftover meat and make hash with it the next day.


--

Good Food.
Good Friends.
Good Memories.