View Single Post
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
ImStillMags ImStillMags is offline
Banned
 
Posts: 5,466
Default How to render chicken fat?

On Friday, May 2, 2014 9:17:22 PM UTC-7, sf wrote:
> I've done it different ways, but tonight I tried doing it in a tall
>
> narrow pot with the cover on... oh, yes - that's the way to do it.
>
> I'm at the point where it's just bubbling (making a lot of noise, not
>
> changing color), so it's seems to be done rendering but is it?
>


The Splendid Table has this advice:

http://www.splendidtable.org/story/how-to-make-schmaltz