"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> Dunno if this is what you mean and would help, but ... when I cut up a
>> chicken I put all the meaty bones and skin into to pot and simmer. When
>> cold I put it in the fridge and when it is set the fat sits on the top
>> and I
>> just scrape it off.
>
> That's exactly what I do but I've never saved that fat. Maybe I
> should?

I use it for frying stuff like chicken breasts or browning onions.


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