Originally Posted by Julie Bove[_2_]

And why? Not being a steak lover myself (although I was as a child), I
never know what kind to buy. I know that the NY steaks from Central Market
at $22.99 per pound are very good but they're so expensive, I will only buy
them for special occasions. They had some grass fed top round (I think that
was what it was) on sale for $8.49 (reg $8.99) so I just bought that. I had
asked for 4 but when I realized how huge they were, I only got three. When
I saw them in the case, each one had sort of a little division of fat down
the middle so I assumed each one was two steaks. Wrong! These were very
juicy though and look like they would be good.

It would seem that they have changed the names of some of the steaks from
back when I used to eat them. I am familiar with Spencer, T Bone and Fillet
Mignon but I didn't see any of those. They may well have been there but I
missed them. My mind just of went blank when looking at the meat. Then I
saw the sale sign and just too that.