On 5/1/2014 8:19 PM, Julie Bove wrote:
> And why?

Filet mignon, but only when prepared by a good cook. I have never
prepared a steak so that it ends up edible - not on the grill or in a
pan on stove top or oven.

Best meal I ever had was at a small local restaurant in our former
hometown. An 8oz perfectly prepared filet mignon, baked potato, green
beans almondine, lettuce wedge with homemade avocado dressing. Dessert
was a small scoop of lime sherbet. Remembering that evening always
brings a huge smile to my face. (-:

--
DreadfulBitch

There is no love more sincere than the love of food.
....George Bernard Shaw