On Sat, 3 May 2014 10:41:22 +0100, "Ophelia"
> wrote:

>
>
>"Jeßus" > wrote in message
.. .
>> On Fri, 02 May 2014 10:15:12 -0400, S Viemeister
>> > wrote:
>>
>>>On 5/2/2014 9:56 AM, Ophelia wrote:
>>>>
>>>>
>>>> "S Viemeister" > wrote in message
>>>> ...
>>>>> On 5/2/2014 9:29 AM, sf wrote:
>>>>>
>>>>>> Do you think pressure cooked stew is as flavorful as conventional
>>>>>> stovetop stew?
>>>>>>
>>>>> I adapted a family-favourite recipe for beef burgundy to the pressure
>>>>> cooker - it tasted just as good as the slow-cooked version.
>>>>
>>>> Share you recipe please?
>>>>
>>>Check your email.
>>
>> Aww??
>
>You should persuade her because it is a good recipe which I will be using in
>the next few days when I can find out what chuck beef is. It looks like
>shoulder - what do you think?

Well, here in Aus we have 'chuck steak', which presumably is the same
thing as chuck beef: http://en.wikipedia.org/wiki/Chuck_steak

Tell the truth, I didn't know what cut of beef chuck steak was until I
just looked it up, but I've always assumed it was basically the
cheaper cuts diced up.