On Sunday, May 4, 2014 1:47:02 PM UTC+10, Julie Bove wrote:
> "Timo" > wrote:
> >
> > Don't see what vegan-ness or non-vegan-ness would have to do with it,
>
> Sugar is usually made using bone char.

So I see. Where "usually" is most US-refined cane sugar. Australian refineries stopped using bone char decades ago, and I think NZ too. Beet sugar, raw sugar, and Australian sugar are bone char free.

Thanks for the info.