On 5/1/2014 3:41 PM, Brooklyn1 wrote:
> KenK wrote:
>>
>> I wonder how they get that very strong sharp cheese taste in the various
>> cheese snacks. I've looked at the ingredients list on a package but don't
>> see what's doing it. Mere cheddar cheese or whatever is not that strong.
>>
>> I like the taste. I suspect others do too or the stuff wouldn't sell.
>>
>> Ideas? Theories? Answers?
>>
>> TIA
>
> http://shop.honeyville.com/powdered-cheese.html
>
I wonder if you can simulate that with real cheese rather than use all
of those chemicals? Maybe a very fine shred of cheddar mixed with
cornstarch.

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Cheryl