"Jeßus" > wrote in message
...
> On Sat, 3 May 2014 10:41:22 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Jeßus" > wrote in message
. ..
>>> On Fri, 02 May 2014 10:15:12 -0400, S Viemeister
>>> > wrote:
>>>
>>>>On 5/2/2014 9:56 AM, Ophelia wrote:
>>>>>
>>>>>
>>>>> "S Viemeister" > wrote in message
>>>>> ...
>>>>>> On 5/2/2014 9:29 AM, sf wrote:
>>>>>>
>>>>>>> Do you think pressure cooked stew is as flavorful as conventional
>>>>>>> stovetop stew?
>>>>>>>
>>>>>> I adapted a family-favourite recipe for beef burgundy to the pressure
>>>>>> cooker - it tasted just as good as the slow-cooked version.
>>>>>
>>>>> Share you recipe please?
>>>>>
>>>>Check your email.
>>>
>>> Aww??
>>
>>You should persuade her because it is a good recipe which I will be using
>>in
>>the next few days when I can find out what chuck beef is. It looks like
>>shoulder - what do you think?
>
> Well, here in Aus we have 'chuck steak', which presumably is the same
> thing as chuck beef: http://en.wikipedia.org/wiki/Chuck_steak
>
> Tell the truth, I didn't know what cut of beef chuck steak was until I
> just looked it up, but I've always assumed it was basically the
> cheaper cuts diced up.

I guessed eventually but our cow pic thing doesn't show it.

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