"sf" > wrote in message
...
> On Sun, 04 May 2014 06:33:42 -0500, Janet Wilder >
> wrote:
>
>> On 5/3/2014 11:40 PM, Jeßus wrote:
>>
>> > Yeah, names of and cuts of meat in particular vary wildly from country
>> > to country, it seems.
>> >
>> Even from parts of a country. Years ago you couldn't find a New York
>> strip steak in the New York area or a California roast in California.
>> West coast cuts of meat are different than East coast. Never heard of
>> tri-tip until I was in California
>
> What is NY steak called in NY? This is the first time I've heard of a
> California roast.
I don't know what a NY steak or a California roast is, let alone a tri-tip
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