Thread: Pressure cooker
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Ophelia[_11_] Ophelia[_11_] is offline
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Default Pressure cooker



"Cheri" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "sf" > wrote in message
>> ...
>>> On Sun, 04 May 2014 06:33:42 -0500, Janet Wilder >
>>> wrote:
>>>
>>>> On 5/3/2014 11:40 PM, Jeßus wrote:
>>>>
>>>> > Yeah, names of and cuts of meat in particular vary wildly from
>>>> > country
>>>> > to country, it seems.
>>>> >
>>>> Even from parts of a country. Years ago you couldn't find a New York
>>>> strip steak in the New York area or a California roast in California.
>>>> West coast cuts of meat are different than East coast. Never heard of
>>>> tri-tip until I was in California
>>>
>>> What is NY steak called in NY? This is the first time I've heard of a
>>> California roast.

>>
>> I don't know what a NY steak or a California roast is, let alone a
>> tri-tip

>
> http://visual.ly/cuts-beef


Thanks very much)) That is very useful



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