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Vince Poroke
 
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Default problems with making fried chicken @ home

(Makoto Taniguchi) wrote in message om>...
> I've been having a problem with my chicken tasting bloody but what
> does KFC and does other fast-food chains do to get rid of that excess
> blood?


Cook it till done.

KFC uses a preasure cooking system. Just cook your chicken till juices run clear.