"Tara" > wrote in message
...
> Our wonderful PTO treated teachers to a popcorn bar today for Teacher
> Appreciation Week. Toppings included butter, olive oil in a mister,
> nacho cheese seasoning, cheddar cheese seasoning, kettle corn seasoning,
> garlic salt, cinnamon and sugar, buffalo wing seasoning, Cajun seasoning,
> ranch powder, goldfish crackers, pretzels, parmesan, trail mix, honey
> roasted peanuts, mini M & M's, mini chocolate and white chocolate chips,
> marshmallows, melted chocolate and white chocolate. I'm sure I'm
> forgetting some toppings.
>
> I had a mostly salty mix for lunch - layers of popcorn, each spritzed
> with olive oil - one layer of cheddar cheese seasoning, one layer of
> garlic salt and parmesan, topped with trail mix and honey roasted peanuts.
>
> I had a sweet mix later this afternoon for dessert/snack - popcorn and
> pretzels topped with melted chocolate.
>
> The garlic salt and parmesan was my favorite.
>
> It was such a fun treat. I'm very thankful.
>
> What do you like on popcorn?
>
> Tara

I love popcorn but just plain with salt. I do like a really good caramel
corn but can't remember the last time I had any of that. But any time I put
on any other toppings, I am displeased and then wish I hadn't ruined some
good popcorn.