On Tue, 06 May 2014 19:42:43 -0700, ImStillMags wrote:

> I had some 16-20 count frozen shrimp so I thawed out 8 nice big ones in
> a bowl of warm water. While they were thawing out I chopped up one
> large clove of garlic and one small organic zucchini.
>
> I peeled the shrimp and heated up some butter and oilive oil in a
> skillet, seasoned up the shrimp with some Tony Chacherie's and put them
> in to cook. When they were pink and about halfway done I threw in the
> chopped garlic, and then the zucchini. After the garlic was just
> becoming golden and the zucchini was starting to soften, I put in a bit
> homemade 'cream of' soup mix (got the recipe off a low carb site, it's
> good) and let it bubble a bit to finish.
>
> This was really tasty. Garlic, Tony Chacherie's, shrimp and zucchini in
> a little creamy sauce.
>
> Hit the spot...with a bit of zing.
>
> yum...ate it and forgot to take a picture.

It sounds very good! I'd feel very proud to have thrown that together.
Tony Chacherie's is such a tasty, well-rounded seasoning.

Tara