Topical question
On 2014-05-08 8:48 AM, Brooklyn1 wrote:
> "Julie Bove" wrote:
>> "Sqwertz" wrote:
>>>
>>> ObFood: Home made tapioca pudding. Spread out on wax paper to
>>> slightly dry and make tapioca pudding skins.
>>
>> Back when I made pudding, the only part I liked was the skin. I would cook
>> it to death and then not put any wrap on top so that I would get a good
>> skin. But I never thought to do what you did!
>
> Thanks, now I have an image of you chewing foreskin.
>
LMAO
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