"Jeßus" > wrote in message
...
> On Sat, 10 May 2014 12:54:17 -0400, Doris Night
> > wrote:
>
>>I've been watching Australian cooking shows on TV lately, and have
>>discovered that a chicken leg+thigh piece is called a "Maryland" in
>>Oz. Never heard of that before.
>
> It's a really good cut for things like apricot chicken and I used to
> see 'maryland' in all the shops, very very common in Aus.
> Since moving off the mainland though I've not seen it for some reason.

Why do you need it? I suspect you cut up your own chicken as do I.

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