Travis McGee > wrote in
:

> On 5/10/2014 3:16 PM, Pico Rico wrote:
>> "P Jameson" > wrote in message
>> ...
>>> Have just been given a small tin from France of 'Truffle-infused'
>>> Olive oil.
>>>
>>> I've never had truffles and guess they might be quite a delicate
>>> flavour. So what would be a good way to consume this? Fry something
>>> gently in the oil?
>>>
>>> Grateful for any suggestions please.
>>>
>>
>> Don't cook with it. Us it as a drizzle on something.
>>
>>
>
> I agree. It loses it's essence when heated up as a cooking oil.
>
> I like to add it to scrambled eggs at the very end of cooking, for
> instance.
>
Or mix it with melted butter and whatever else as a steak topping. I've
never had truffles either, but everyone says there's a fine line between
enough to really taste, and too much. Actually, scrambled eggs would be a
good start because eggs are cheap.


--
--Bryan

"Happy ****ing 'new years' that was when me and my father
had to identify her dead mud covered body they pulled from
the family car she'd driven into the Mississippi river!"
--John Kuthe in rec.food.cooking, 3-7-2014