Thread: American vs British cooking vocabulary
View Single Post
  #57 (permalink)   Report Post  
Posted to rec.food.cooking
Yellow[_2_] Yellow[_2_] is offline
external usenet poster
  
Posts: 131
Default American vs British cooking vocabulary
In article >,
says...
>
> On 5/11/2014 8:13 AM, Yellow wrote:
>
> > Ale is beer, strong or otherwise.
>
> Purists would argue that. Different types of yeast are used.
> Ales use a top fermenting yeast at room temperature. Lager uses a
> bottom fermenting yeast at cooler temperatures.

But lager isn't beer!
Reply With QuoteReply With Quote