On 5/10/2014 3:22 AM, Julie Bove wrote:

> Those ingredients are not likely to ever be in my kitchen. The last
> time I bought a Croissant it was in some restaurant and likely back in
> the 1980's. We don't eat the things. I also do not try to be a creative
> cook. I try to make what we like. And what we like isn't necessarily
> creative.

Nothing wrong with cooking what your family likes, it can be a waste of
good food, otherwise. Over the years, they may want to try new things,
hopefully.

Becca