"Ophelia" > wrote in message
...
>
>
> > wrote in message
> ...
>> On Sun, 11 May 2014 16:46:04 -0700 (PDT), Timo
>> > wrote:
>>
>>>On Saturday, April 19, 2014 4:11:02 PM UTC+10, Julie Bove wrote:
>>>> I don't usually watch videos, or cut little tomatoes but this is a cool
>>>> way
>>>> to cut them!
>>>>
>>>> http://sftimes.co/?id=490&src=share_fb_new_490
>>>
>>>For those who commented about the downside of the involvement of plates,
>>>the plate-free method, 0:25 in
>>>https://www.youtube.com/watch?v=V33A2aEgHcw
>>
>> That's nice and it is said that it isn't the sharp knife that cuts the
>> finger, however when my hand was in a cast and I took a razor sharp
>> knife like that to cut some garlic I also discovered that when the
>> sharp knife does cut, it slices easily til it hits bone
>
> BTDT more than once It seem to be the law that whenever DH sharpens
> the knives, which can be often, I *must* cut myself. Not to the degree
> you were discussing - well not all the time anyway

I don't normally *knock wood* cut myself but one of my worst cuts was with a
tomato. And yes, it was a dull knife. Not my knife. My parent's knife and
when I was growing up, they were all dull if you ask me! I managed to cut
right through the side of my fingernail and the tomato juice got in there
making it really sting.