"Julie Bove" > wrote in message
...
>
> "Timo" > wrote in message
> ...
>> On Saturday, April 19, 2014 4:11:02 PM UTC+10, Julie Bove wrote:
>>> I don't usually watch videos, or cut little tomatoes but this is a cool
>>> way
>>> to cut them!
>>>
>>> http://sftimes.co/?id=490&src=share_fb_new_490
>>
>> For those who commented about the downside of the involvement of plates,
>> the plate-free method, 0:25 in
>> https://www.youtube.com/watch?v=V33A2aEgHcw
>
> Wow! I like how he sort of supremed that tomato! Beats the heck out of
> the often used method of cutting in half and squeezing the seeds out.
> That would be perfect for Chinese tomato beef.
>
> I had forgotten that I somewhat recently got a Khun Rikon tomato knife.
> With it, I was able to slice a tomato about as thinly as that chef did.
> It worked equally well on a red onion, yielding paper thin slices.
>
> Now I suppose someone here will complain about the fact that the chef had
> a glove on. But that's what people here do!

Why would anyone complain that the chef had a glove on? I would be more apt
to complain if he didn't.

Cheri