Jesse Skeens wrote:
> So I'm going to try smoking in my Char Broil Silver for the first time
> tomorrow. Copied and saved the "Easy Offset" guide from a little
> while ago. But any other advice on how I need to keep my heat under
> control? I see people mention needing to add fuel pretty frequently
> but how much are we talking about? A few chunks here and there or
> what? Just doing some chicken and ribs so hopefully can't mess them
> up too bad.
>
> Jesse

What's your fuel source? Can't advise very well if we dont know what you're
using. Lump, briquets, logs, mixture, what?

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