"Dave Smith" > wrote in message
...
> On 2014-05-12 2:19 PM, Kody wrote:
>> "sf" > wrote in message
>> ...
>>> On Sat, 10 May 2014 12:14:31 -0400, Dave Smith
>>> > wrote:
>>>
>>>> On 2014-05-09 8:50 PM, sf wrote:
>>>>
>>>>> This is a good thread to share chicken salad recipes. I rarely make
>>>>> it and haven't made any in years. Right now, I'm wondering what the
>>>>> difference is between the chicken salad you'd put in a sandwich and
>>>>> the chicken salad you'd put on a plate. In the mean time, I'll go to
>>>>> my recipe box and see if I can rustle up the last one I used. I
>>>>> really liked it at the time.
>>>>>
>>>>
>>>>
>>>> Let me guess.... one is served on a plate and the other between two
>>>> slices of bread?
>>>
>>> My personal observation is that the salad mix has a lot more
>>> mayonnaise in it than what goes on a plate. As I said previously, I
>>> haven't eaten or made it in years. Sorry an on topic, food related
>>> question peeved you so much. It seems like not much of anything can
>>> be discussed here without someone else belittling it... unless it's a
>>> Julie related bash, of course. Then it's a free for all where even
>>> the posters who claim to have her kill filed chime in.
>>>
>>>
>>> --
>>>
>>> Good Food.
>>> Good Friends.
>>> Good Memories.
>>
>> The one served on a plate usually has more items in it such as grapes or
>> nuts etc.
>>
>>
>
> I am sure there are thousands of variations of chicken salad. I have had
> it and/or seen it on a plate before, at people's homes and in restaurants.
> I have never seen it with grapes or nuts. I imagine they could be good in
> a chicken salad, but I doubt that is what distinguishes chicken served on
> a plate from that which is served between two slices of bread and called a
> sandwich.
>
Probably not, just an observation based on living in the South.