"Jeßus" > wrote in message
...
> On Mon, 12 May 2014 11:29:48 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Jeßus" > wrote in message
. ..
>>> On Sun, 11 May 2014 19:44:05 -0500, Michel Boucher
>>> > wrote:
>>>
>>>>Jeßus > wrote in
m:
>>>>
>>>>> But that is the one essential ingredient in any pesto... well,
>>>>> that and some kind of nut. No, not me... I wouldn't go well in
>>>>> a pesto. Nor would you.
>>>>
>>>>Well, there is tomato pesto.
>>>
>>> Right you are.
>>>
>>>>You could probably make pesto with dried fruit.
>>>
>>> I suppose you could, that would be interesting, as would be sun dried
>>> tomatoes.
>>>
>>>>It might make a nice base for a dessert pizza...one
>>>>with fresh fruit and ricotta.
>>>
>>> Interesting!
>>>
>>> Speaking of dessert, I should make something that I haven't done for
>>> quite some time - cook some apples or pears in butter and brandy, then
>>> add some cream. I bought a bottle of brandy last week, and have tons
>>> of apples and pears right now, so I have no excuse not to.
>>
>>Let me know and I'll be right over ...
>
> Too late now!

Pah! You did that on purpose ...

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