On 5/13/2014 6:06 AM, Julie Bove wrote:
>
> "Malcom "Mal" Reynolds" > wrote in message
> ...
>> In article >,
>> Dave Smith > wrote:
>>
>>> On 2014-05-12 18:28, Julie Bove wrote:
>>> >
>>> > "Dave Smith" > wrote in message
>>> > ...
>>> >> On 2014-05-11 11:31 PM, Malcom "Mal" Reynolds wrote:
>>> >>
>>> >>>> My point is... *I* wouldn't have done that!
>>> >>>
>>> >>> and my point was...what would you have done. it's not really a
>>> >>> difficult
>>> >>> question, I mean if you obviously know what you wouldn't have
>>> done, >>> you
>>> >>> must know what you would have and I'm very curious to see what your
>>> >>> culinary expertise would have produced
>>> >>>
>>> >>
>>> >>
>>> >> She would have come up with reasons why she could not use those
>>> >> ingredients. Diabetic issues, daughter won't eat them, husband won't
>>> >> eat them.
>>> >
>>> > Ha! I already did come up with those reasons. We wouldn't have
>>> > croissants in the house so no reason to have to use them.
>>>
>>> Yeah. Ha. Imagine me being so silly as to suggest that you realize
>>> that you would have reasons not to use those ingredients.
>>
>> makes you wonder why she would watch cooking shows...she has no reason
>> to use 99.999% of what they show
>
> Have you ever watched Chopped? Most people would have no reason to do
> what they do on there.

Seems you lack imagination and inventiveness. Just say "no, can't/won't
do that", which you have done countless times. Go figure and it does.

Sky