On 5/12/2014 4:34 PM, Sqwertz wrote:
> On Mon, 12 May 2014 13:13:18 -0500, Janet Wilder wrote:
>
>> On 5/11/2014 11:01 PM, Sqwertz wrote:
>>
>>> With all the cheese I eat I don't think I've ever sampled Wensleydale.
>>> If I saw cranberries, ginger, or other crap in it I would have passed
>>> it over pretty quickly. But I would buy some if it was plain cheese
>>> and if it was made from mostly ewes milk.
>>>
>> I have never seen it as plain cheese. It always has something else in it.
>
> That's probably why I've never seen it. With the exception of pepper
> jack cheese, I don't even glance at or acknowledge cheese with
> additives - especially fruit (gag).

I feel as you do. I like fruit *with* my cheese not *in* my cheese.


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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