On 5/13/2014 10:10 AM, Janet Wilder wrote:

> We share a rib eye between us. If it's "super thick" I'll thinly slice
> the leftovers so DH can have a steak sandwich the next day for lunch. I
> am blessed that he loves leftovers.

That is what we do. He can eat a whole steak, but I can't, so he gets
my leftover steak, thinly sliced, in an omelet with grilled onions, or
in a steak sandwich. He likes his steaks rare and I try to maintain that
as much as I can, while still keeping the food hot.

Becca