"Duwop" > wrote in message >...
> Jesse Skeens wrote:
> > So I'm going to try smoking in my Char Broil Silver for the first time
> > tomorrow. Copied and saved the "Easy Offset" guide from a little
> > while ago. But any other advice on how I need to keep my heat under
> > control? I see people mention needing to add fuel pretty frequently
> > but how much are we talking about? A few chunks here and there or
> > what? Just doing some chicken and ribs so hopefully can't mess them
> > up too bad.
> >
> > Jesse
>
> What's your fuel source? Can't advise very well if we dont know what you're
> using. Lump, briquets, logs, mixture, what?

Sorry, lump along with some hickory chunks for smoke.

Jesse