On Thursday, May 15, 2014 12:47:30 PM UTC-7, notbob wrote:
> That's twice, now, I've gone down to the mkt and found they are sold
>
> out of a certain organic food. Last week it was organic chicken
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> breasts and today it was grass fed hamburger. Yes, it cost much more,
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> but it's flying off the shelves. The meat mgr sez they can't get it
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> fast enough. Which is a surprise, as they didn't even carry grass fed
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> beef 6 mos ago. Safeway is now carrying grass fed rib-eyes. Gotta
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> try those. Also, I'm seeing organic produce dropping in price and
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> getting to be only a tad more than the tasteless agribiz bunk.
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>
>
> Give organic a try. Not always better, but more often than not, it
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> has flavor you've not tasted in yrs, regardless of how sad it may
>
> look. I jes bought some organic cabbage. Small and ugly heads, but
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> I'm hoping it doesn't have the horrid chemical taste that last head of
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> agribunk cabbage I steamed. I tossed it all. Yuk.
>


I the the public is finally waking up to what is REALLY in the big ag food they see in the supermarkets. Yes organic and grass fed costs more, which is stupid, but more and more people are willing to pay to eat clean.