notbob > wrote in
:

>
> That's twice, now, I've gone down to the mkt and found they are sold
> out of a certain organic food. Last week it was organic chicken
> breasts and today it was grass fed hamburger. Yes, it cost much more,
> but it's flying off the shelves. The meat mgr sez they can't get it
> fast enough. Which is a surprise, as they didn't even carry grass fed
> beef 6 mos ago. Safeway is now carrying grass fed rib-eyes.
>
I don't like the taste of grass fed as well. When I was a kid, the ideal
was grass fed until 2-3 weeks before slaughter, when they were corn fed to
improve flavor. Corn fed on a farm, not a crowded feedlot.
>
> nb
>



--
--Bryan

"Happy ****ing 'new years' that was when me and my father
had to identify her dead mud covered body they pulled from
the family car she'd driven into the Mississippi river!"
--John Kuthe in rec.food.cooking, 3-7-2014