On Thursday, May 15, 2014 2:47:08 PM UTC-7, Julie Bove wrote:
.. Why? Because I realized that despite someone
>
> taking care not to use chemicals on their crops, those chemicals are in the
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> air and water. So they're going to get in there anyway. At least some of
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> them are. And if it's something you'd peel like a banana, the fruit is fine
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> even if not organic.
>

Very flawed reasoning. But, you go ahead and eat those poisons.