"sf" > wrote in message
...
> On Fri, 16 May 2014 05:10:50 -0500, Sky >
> wrote:
>
>> On 5/16/2014 12:36 AM, sf wrote:
>> > On Thu, 15 May 2014 20:02:34 -0700, "Julie Bove"
>> > > wrote:
>> >
>> >> Nobody here would eat poached pears. BTDT. They are pretty though!
>> >
>> > You could make chutney... I've grilled pears... I know - no one would
>> > eat that either.
>>
>> OOOOH - I'm gonna have to try grilled fruits - I've never had fruits
>> prepped that way - and I bet they're darned good when grilled
>>
>> Sky - who will grill more this season than in the past two :/
>>
>
> My favorite way to use them is with grilled endive and gorgonzola (or
> blue cheese) as a warm salad. I've never grilled romaine - but that's
> another thing I see grilled from time to time in food magazines.
>
> Try grilling peaches too. Sublime! I don't do anything with them,
> just put them on the plate next to pork chops and I feel like I'm
> having a restaurant meal. It's pretty AND delicious.
>
> Oh, be sure to grill corn, I'm pretty sure you've done that. I like
> to cut it off the cob and freeze it - so then I have grilled corn on
> hand whenever the mood to make a corn salad or chowder hits.
>
>
My last grilling included romaine. Made a vinaigrette and drizzled it over
them and then grilled them. The only real mistake that I made was cutting
off the bottom of the heart first, I lost a few leaves so I won't do that
next time. Turned out great and everybody really enjoyed them.