Julie Bove wrote:
> "sf" > wrote in message
> ...
>> On Fri, 16 May 2014 16:06:16 -0400, "Christopher M."
>> > wrote:
>>
>>>
>>> "tert in seattle" > wrote in message
>>> ...
>>>> Christopher M. wrote:
>>>>>
>>>>> "Brooklyn1" > wrote in message
>>>>> ...
>>>>>> "Christopher M." wrote:
>>>>>>>
>>>>>>> I don't eat a lot of wheat bread.
>>>>>>
>>>>>> So of what grain is the bread you do eat... even crapo white
>>>>>> bread is wheat bread.
>>>>>
>>>>> I can't say exactly what grain it is, but it's commonly served in
>>>>> restaurants for breakfast.
>>>>>
>>>>>
>>>>> W. Pooh (AKA Winnie P.)
>>>>
>>>> if it's brown it could be rye
>>>>
>>>> or wheat
>>>
>>> Yeah it's brown. Dark brown. Bakery bread.
>>>
>>>
>> It would be called dark rye. It's good for roast beef sandwiches...
>> gravlax and cucumber sandwiches.
>
> Also with dip. Mix (immersion blender) cottage cheese with finely
> chopped red onion, finely shredded cheddar as sharp as you can find
> and freshly ground black pepper. Cut the bread into dipping sized
> pieces.

Cheddar has to be finely shredded for the blender?


W. Pooh (AKA Winnie P.)