> wrote in message
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> On Sat, 17 May 2014 09:37:37 +1000, Jeßus > wrote:
>
>>On Fri, 16 May 2014 09:34:53 -0400, Doris Night
> wrote:
>
>>>
>>>You could try poaching them to soften them up. Poached pears are quite
>>>yummy.
>>
>>They most certainly are. If done right, sublime, even.
>
> Yeah, poached in red wine.
Poached in red wine, sugar, lemon peel and served with vanilla ice cream.