Roasted potato salad
"Jeßus" > wrote in message
...
> On Fri, 16 May 2014 04:35:33 -0700, "Julie Bove"
> > wrote:
>
>>Has anyone here made a potato salad using roasted potatoes? I found a
>>recipe that calls for them. Some of the people who made it and reviewed
>>it
>>said that they tossed the potatoes with Dijon, salt and pepper before
>>roasting for added flavor. I will look for that Just Mayo that sf
>>mentioned. I see now that Earth Balance also has a mayo out that is dairy
>>and egg free. I should be able to make this salad pretty close to as is.
>>It does call for boiled eggs which I can't use in my portion but perhaps I
>>will just make part of it without and part with. Also has bacon in it.
>>Can't go wrong with bacon! And I think I will add fresh parsley even
>>though
>>it isn't called for in the recipe. Some of the reviewers said that they
>>added herbs. Apparently when roasting the potatoes until crisp it adds a
>>new depth of flavor. Some people added caramelized onions as well but
>>seeing as how I am the only one here who really likes those, I will stick
>>to
>>the green onions that the recipe calls for.
>
> That's an interesting idea, using roasted spuds. The other
> ingredients sound okay too, although I'd use either bacon or
> caramelised onions - but not both of them. But that's just me.
Thanks!
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