"sf" > wrote in message
...
> On Fri, 16 May 2014 13:54:30 +0000 (UTC), "Winters_Lackey"
> > wrote:
>> >
>> Could you use it to put bubbles in white wine? I like wine much better
>> when it has bubbles.
>> Turn this--
>> http://www.tastings.com/scout_wine.lasso?id=202457
>> into this--
>> http://sourmashed.com/2012/11/review...nia-champagne/
>> >
>
> No idea, but why not? It won't be champagne, but fizzy wine (the kind
> that is normally still) is liked by some. Not me. Some.
>
> Have you ever tried a Bellini? OMG, they are so good I'm thinking
> about making my own peach nectar or puree this summer for winter
> holiday breakfast bellini (not a mimosa fan, I've tried but just don't
> like it). Bellini recipes call for prosecco, which tastes like cheap
> sweet champagne to me - so Andre would work. No point in wasting
> decent champagne on something you're going to adulterate with fruit.
>
The online reviews of Soda Stream were not good. Apparently it doesn't
produce a lot of fizz and the fizz goes flat quickly.