I do my main grocery shopping at Safeway. For those who have a
Safeway to shop at: they now have grass fed beef in the meat case at a
really good price. If you're a "localvore"... sadly, it's from
Australia. I bought slightly under a pound of very lean rib eye
steaks today and used a cast iron pan to cook them.

Now I'm wondering if Australian cattle get any exercise, because that
meat was SO darned tender!

Served with it: Chinese broccoli, baby boc choy and button mushrooms
(what's a steak without mushrooms?), tossed in EVOO, sprinkled with
chopped fresh garlic and roasted . Everything was served with a baked
sweet potato. Yes, it was a LOT of food... but oh man - it was good.

Hubby will be a happy boy tomorrow morning because breakfast for him
will be - steak, eggs and hash browns. There's plenty of leftover
steak and I have some leftover boiled potatoes that I didn't use to
make potato salad a couple of days ago.

He'll cook for himself. I don't do breakfast/brunch unless it's a
special occasion and even when it's for entertaining purposes, I'm not
happy about being drafted for duty before noon.




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Good Food.
Good Friends.
Good Memories.