"Jeßus" > wrote in message
...

> If they're they green beans I'm thinking of, I'm not very partial to
> them myself, although I can still eat them. I do like the idea behind
> this recipe though and will try it some day.

Are you thinking of green/french/runner type beans? If so, I am with you on
them. To make them palatable, I toss in butter and a little very good
balsamic vinegar. It makes a big difference - to me.


>
>>Odd thing is, it is a cold salad which you want to eat when it is hot out
>>but the last thing you'd want to do is roast on a hot day. Not sure how
>>to
>>solve that one.
>
> Something like this is okay for roasting on hot days:
> http://www.ebay.com.au/itm/111262447613

Never fancied one of those. I see the heat comes only from the top? Is
that right? It is also a very large bit of kit for what it is.

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