"Ophelia" > wrote in message
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>
>
> "Jeßus" > wrote in message
> ...
>
>> If they're they green beans I'm thinking of, I'm not very partial to
>> them myself, although I can still eat them. I do like the idea behind
>> this recipe though and will try it some day.
>
> Are you thinking of green/french/runner type beans? If so, I am with you
> on them. To make them palatable, I toss in butter and a little very good
> balsamic vinegar. It makes a big difference - to me.
>
>
>>
>>>Odd thing is, it is a cold salad which you want to eat when it is hot out
>>>but the last thing you'd want to do is roast on a hot day. Not sure how
>>>to
>>>solve that one.
>>
>> Something like this is okay for roasting on hot days:
>> http://www.ebay.com.au/itm/111262447613
>
> Never fancied one of those. I see the heat comes only from the top? Is
> that right? It is also a very large bit of kit for what it is.

I have this one, but I think I've used it maybe twice. It just seems unhandy
to use to me, but I might try it on the patio this summer when it gets
really hot.

http://www.amazon.com/Secura-Infrare...s=halogen+oven