On Sat, 17 May 2014 21:59:55 +0100, "Ophelia"
> wrote:

>
>
> "Jeßus" > wrote in message
> ...
>
> > If they're they green beans I'm thinking of, I'm not very partial to
> > them myself, although I can still eat them. I do like the idea behind
> > this recipe though and will try it some day.
>
> Are you thinking of green/french/runner type beans? If so, I am with you on
> them. To make them palatable, I toss in butter and a little very good
> balsamic vinegar. It makes a big difference - to me.
>
>
> >
> >>Odd thing is, it is a cold salad which you want to eat when it is hot out
> >>but the last thing you'd want to do is roast on a hot day. Not sure how
> >>to
> >>solve that one.
> >
> > Something like this is okay for roasting on hot days:
> > http://www.ebay.com.au/itm/111262447613
>
> Never fancied one of those. I see the heat comes only from the top? Is
> that right? It is also a very large bit of kit for what it is.

It's one of those turbo things. Convection. Where do you store a
bulky item like that? My BIL had something similar, bragged all the
time about using it and then he didn't. No idea if it broke, wore out
or if he finally decided it was too much effort. I think about asking
every now and then, but never when I'm actually talking to him.


--

Good Food.
Good Friends.
Good Memories.