On Sun, 18 May 2014 13:19:15 -0400, jmcquown >
wrote:

>On 5/18/2014 12:40 PM, Ophelia wrote:
>>
>>
>> "Janet Wilder" > wrote in message
>> eb.com...
>>> On 5/18/2014 4:56 AM, Ophelia wrote:
>>>> I dislike cauliflower too, but I doctor those veg up to make them
>>>> edible, and I manage
>>>
>>> Try roasting the cauliflower with a little EVOO and some garlic.
>>> Tastes like a whole nother vegetable.
>>
>> Hmmm that I haven't tried! I take it you cut it up first?
>>
>I did once roast an entire head of cauliflower. Cut off the thick outer
>green stalks. I creamed butter in a bowl with breadcrumbs seasoned with
>herbs until I had a sort of paste. Sorry, I don't remember the herbs
>(thyme, most likely) but there was minced garlic in the mix. I patted
>this mixture all over the head of cauliflower. Roasted/baked it for
>about an hour, probably at 375F. It was absolutely delicious.

I like the creamed butter idea, will try that with my next cauli,
thanks.