"jmcquown" > wrote in message
...
> On 5/18/2014 1:32 PM, Ophelia wrote:
>>
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 5/18/2014 12:40 PM, Ophelia wrote:
>>>>
>>>>
>>>> "Janet Wilder" > wrote in message
>>>> eb.com...
>>>>> On 5/18/2014 4:56 AM, Ophelia wrote:
>>>>>> I dislike cauliflower too, but I doctor those veg up to make them
>>>>>> edible, and I manage
>>>>>
>>>>> Try roasting the cauliflower with a little EVOO and some garlic.
>>>>> Tastes like a whole nother vegetable.
>>>>
>>>> Hmmm that I haven't tried! I take it you cut it up first?
>>>>
>>> I did once roast an entire head of cauliflower. Cut off the thick outer
>>> green stalks. I creamed butter in a bowl with breadcrumbs seasoned with
>>> herbs until I had a sort of paste. Sorry, I don't remember the herbs
>>> (thyme, most likely) but there was minced garlic in the mix. I patted
>>> this mixture all over the head of cauliflower. Roasted/baked it for
>>> about
>>> an hour, probably at 375F. It was absolutely delicious.
>>>
>>> Then again, I like cauliflower.
>>
>> Hmmm that actually sounds rather good) I just might have to try that
>> one! What do you serve with it?
>>
> Seems to me I served it with baked chicken. I asked John but he didn't
> remember.

Ok I am getting the idea, thanks)


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