On 2014-05-18 20:08, Janet Wilder wrote:

>>
> I still can't do a mild fish with anything but a white. There are some
> good Souvignon Blancs out there with pricing at about $10 that are
> excellent. Pinot Noirs can also be good, but some are just too
> fruity.sweet for me. I can't stand Chardonnay.
>


It seems to be a female thing. I lot of people don't like chardonnay. My
wife is a member of the ABC club... anything but Chardonnay. I usually
like them.